Feng Wei Choon Choi

Feng Wei Choon Choi is a leafy green vegetable known for its tender, slightly bitter leaves and crunchy texture. Feng Wei Choon Choi is a popular choice in Asian cooking, particularly in stir-fries and soups. This variety is easy to grow and thrives in cooler weather, offering a fresh and nutritious addition to your meals.

      Key Features:

• Flavor: Slightly bitter with a crunchy texture.
• Nutrient-Rich: Packed with vitamins A, C, and K.
• Versatile: Ideal for stir-fries, soups, and salads.

       Care Tips:

• Light: Prefers full sun or partial shade.
• Water: Keep soil moist but not waterlogged.
• Temperature: Best grown in cooler weather (15-20°C).
• Harvesting: Pick leaves as they mature or early for a milder flavor